A la carte

 The Restaurant Albert 1er is closed every Tuesday at lunch time,
Wednesday all day and Thursday at lunch time


LA CARTE

Starters:

 

Roasted  Dublin bay prawn with verbena dressing
and in tartar with black and pink radishes.

 55 €

"Foie gras de canard" served in two ways:
-  in a “ballotine” with quince jelly and apple chutney.
-   sautéed with mango et passion fruit caramel.


62 €
* Choice of one service of "foie gras de canard"50 €

Farm egg cooked at 62 °c, parboiled morels, mushroom emulsion,
chips of smoked foie gras on a tartine.

50 €

Robert Blanc green asparagus with black truffle, green herb pasta and parmesan.

60 €

 

Fish:


Red mullet fillets, potatoes cooked in a saffron broth, preserved tomato,
fennel, olives, “rouille” and croutons.

62 €

John-Dory fillet, citron, tonka bean, turnips and hollandaise sauce.

     68 €

Sole fillet in a light walnut crust, Robert Blanc green asparagus,
morels and Château Chalon wine sauce.

68 €

Brittany lobster served in two different ways:
           -  Yuzu fruit, avocado, grapefruit and Nepalese pepper 
           -  Roasted coral butter and stuffed potato with coral butter.

 

90 €

Choice of one service of lobster (1/2 lobster)59 €

 

Meat:

 

Roasted Aveyron veal chop, Robert Blanc green asparagus and soufflé potatoes.

65 €

Cut of Wagyu beef, potatoes, country bacon and Reblochon.

68 €

Bresse chicken breast poached, black truffle under the skin,
simmered vegetables and black truffle.

64€ / pers

"Perle de la Dombes" duck lacquered in an orange crust,
stewed leg, almond, coriander and lemon preserve.

 60 €

Spit roasted leg of Pyrenees lamb,piquillo pepper  with shoulder stuffing,
Piedmont coco beans . ( 2 pers)

62€/pers
  

Trolley with a choice of fresh and mature French and Italian cheeses.

22€

  

Dessert trolley with a choice of pastries, fresh fruit, homemade sorbets and ice cream.

24€

  

Warm Charteuse soufflé:
     - Warm green Charteuse soufflé with homemade Chartreuse ice cream.
     - Warm yellow Charteuse soufflé with home made liquorice ice cream.

21€

«Carupono pure plantation» chocolate cake, praline heart and smoked milk  ice cream.

21€

Menton lemon soufflé served in a lemon shell, bergamot ice cream  and Maltese biscuit.

21€

The earliest strawberries "gariguette" in profiteroles,mascarpone cream,
jelly with Mondeuse and spices,warm strawberries juice.

21€

 
** Please do not hesitate to contact us for menu propositions for group bookings.

Hameau Albert 1er – Hôtel, restaurants et spa famille Carrier et Maillet – 38 route du Bouchet – 74400 Chamonix Mont Blanc – France – Tel : 0033 (0)4 50 53 05 09 – Fax : 0033 (0)4 50 55 95 48 – mail : infos@hameaualbert.fr