Our restaurant Maison Carrier is currently closed.
We will welcome you from December 13, 2024.
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À la carte
Christmas Eve Dinner Menu - The 24th December 2024
- 75 €uro Menu per person, without drinks2 starters, main course, cheeses and dessert75 €Or
- 65 €uro Menu per person, without drinks1 starter, main course, cheeses and dessert65 €
- Special Menu for the 24th December 2024Our regular menus and à la carte options will not be available
- * * * * *
- Foie gras ballotine with a citrus-scentedsweet and sour lemon glaze and walnuts
- and/or
- Organic sea bass tartare, cabbage and yuzusalad,coriander and passion fruit jelly dressing
- * * * * *
- Guineafowl supreme,truffle and tonka bean, potato mousselineOr
- Pan seared Cod cooked on skin,olive and rosemary croutons meat juice and parsnips
- * * * * *
- Cheeses from our Alpages
- * * * * *
- The ‘ Vré’ of Christmas logs
- Petits fours & mignardises
Christmas Menu - Dinner & Lunch on the 25th December 2024
- 75 €uro Menu per person, without drinks2 starters, main course, cheeses and dessert75 €Or
- 65 €uro Menu per person, without drinks1 starter, main course, cheeses and dessert65 €
- Special Menu for the 25th December 2024Our regular menus and à la carte options will not be available
- * * * * *
- Saint-Brieuc bay scallops,butternet cream infused with tonka bean
- and/or
- Foie gras ballotinewith a citrus-scented sweet and sour lemon glaze and walnuts
- * * * * *
- 12-hour braised beef chuck,salt-cured shallots, Jerusalem atichokes and truffleOr
- Slow-cooked medallion of monkfish,drizzled with garden herb oils, butternut semolina
- * * * * *
- Cheeses from our Alpages
- * * * * *
- The ‘ Vré’ of Christmas logs
- Petits fours & mignardises
New Year's Eve Menu - The 31st December 2024
- Price for the evening 290 € per person, all inclusiveMenu, Champagne and red wine at will290 €
- Special menu for New Year's EveOur regular carte and à la carte options will not be available
- * * * * *
- Appetizers
- * * * * *
- Foie gras ballotinewith a citrus-scented sweet and sour lemon glaze and wallnuts
- * * * * *
- Salmon carpaccio with beetroot,Sturia caviar and beetroot mousse infused with tonka bean
- * * * * *
- 11 hours braised Angus beef cheek,parsnips, truffle and foie-gras juice
- * * * * *
- Crisp Beaufort cheese with truffle,garnished with dried fruits
- * * * * *
- New Year’s Celebration cake
- * * * * *
- Gourmet confections
- * * * * *
- Champagne De Venoge, Cuvée des Princes, Brut
- * * * * *
- Château Croizet-Bages, Pauillac,5èmes Grand Cru classé, 2015
- For any reservation inquiries, please contact the reception teaminfos@hameaualbert.fr - 04.50.53.05.09
Starters 'à la carte'
- Homemade black pudding"Carti à la Chirve"22 €
- Old-fashioned veal head,vegetable pickles and aioli22 €
- Cabbage soup,savoy lard and fontina cheese19 €
- Homemade poultry liver terrinesweet onions compote21 €
- Smoked salmon maki from the Hameau,Val d'Arly goat cheese and trout roe24 €
- Baltic black beef tenderloin carpaccio32 €
- Starter of the dayfrom our boardFrom 16 € to 20 €
Main dishes 'à la carte'
- Meats* * * * *
- Cantal pork belly, slow cooked for 12 hours at 65C°,sweet potato, roasted Piedmont hazelnuts and mustard seed juice39 €
- Pan-seared beef fillet,parsnip mousseline, salt-cured shallot confit and foie gras truffle broth52 €
- Spit roasted rack of lamb,garlic sauce, potato gratinFor 2 people - 48 € p/p
- Dish of the Dayfrom our board27 €
- Fishs* * * * *
- Homemade pike dumplingslobster sauce and Valdostan risotto32 €
- Pan-seared char,venere rice, sautéed prawns, roasted head juice35 €
- Fish of the Dayconsult the Maître d'Hôtel29 €
- Cheese Dishes* * * * *
- Cheese Fonduegreen salad29 €
- Cheese Fondue with morelsgreen salad45 €
- Penne's pasta cheese gratinmuschroom's sauce29 €
- Penne's pasta cheese gratinwith french morels42 €
- Vegetarian* * * * *
- Seasonal vegetable plateValdostan risotto,25 €
- Children's MenuMain Dish - Dessert (please consult the Maïtre d'Hôtel)17 €
Desserts 'à la carte'
- The cheese trolley from our region.18 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
From 2pm to 4pm Menu
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Homemade liver poultry's "terrine"mushrooms from our region, roasted white onions' compote21 €
- Plate of smoked pork meat15 €
- Starters of the day15 € - 20 €
- Green salad9 €
- Dish of the day25 €
- Fish of the day28 €
- Cheese Fonduegreen salad29 €
- "Penne" cheese gratinmushroom's sauce26 €
- Local Savoie cheese18 €
- Selection of Grand Mother's tarts15 €
Afternoon Tea Time
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
'Tout Cochon' Menu
- --59 €
- Homemade liver poultry's terrinesweet onion's compote
- Homemade black pudding"Carti à la Chirve"
- Cantal pork belly slow cooked for 12 hours at 65C°,sweet potato, roasted Piémont hazelnuts and mustard seed juice
- Piece Iberico porkeggplant's cannelloni, candied lemon, dry fruits, meat's juice with cider vinegar
- The trolley of cheesesfrom our regions
- Selection of Grandmother's tarts
Daily Menu
- Starter - Main course - Dessert(Lunch and Diner, excepted public holidays)39 €
- Starter - Main Dish OR Main Dish - Dessert(Lunch, excepted week-end and public holidays)31 €
- Homemade smoked salmon, lemon coulisOr
- Homemade black pudding “ Carti à la chirve “
- Piece of pollock, sauteed vegetables with gingerOr
- Snacked duck filet, candied potatoes with olives oil
- Selection of Grandmother’s tarts
Réservez votre table dès maintenant
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