A la carte
QuartzBar

Wines

16 wines and Champagne taken from our wine selection

  • Champagne 1er Cru Fleur de Champagne Duval Leroy
    27€
     
  • Champagne Rosé Gosset
    33€
     
  • Domaine de Marquiliani 2018
    16€
     
  • Reuilly Orphée 2015 Domaine des Poëte
    16€
     
  • Volnay 1er Cru En Cailleret 2014 Domaine de la Pousse d’Or
    33€
     
  • Château Haut Marbuzet 2014
    30€
     

House cocktails

Classic and contemporary cocktails - 17 €

  • Bloody Mary
    17€
     
  • Mojito
    17€
     
  • Americano
    17€
     
  • Dry Martini
    17€
     

Quartz creations - 19 €

  • Albert Spritz
    Apérol, Limonade, jus de pamplemousse, Champagne
    19€
     
  • Cocktail lauréat du Trophée Etoiles et Mont Blanc 1ère édition
    Monk Spirit par Florent Granjon: Gin, Chartreuse Verte, Jurançon, Poivre Sichuan
    19€
     
  • Cocktail of the day
    15€
     

Gourmet tapas

Selection of sweet and savoury appetizers

  • Hams
    Bellota ham 5J or Kintoa ham - 100gr
    18€
     
  • Pike perch from Lake Geneva 'meunière'
    17€
     
  • Tamara
    Petrossion Tarama with rye wafer
    12€
     
  • Cheeses
    Local tomme and goats’ cheese
    15€
     
  • Desserts
    Selection of homemade cakes and seasonal fruits
    15€
     

Practical information

Opening 2023

Every day from 10.00am to 11.00pm

Closing 2023

From 16th October to 8th December 2023 (open for dinner)

 

Themed packages

Gastronomy et œnology
Well-being & sweetness
Hotel stay, gastronomy and relaxation

Our offers


A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Latest news

Déjeuner sur l'herbe
Category : Restaurant 26/06/23

Déjeuner sur l'Herbe - Agenda

The Gastronomic restaurant Albert 1er is organising the Lunch on the Grass in the heart of the Hameau Albert 1er gardens 

 

Exhibition of oil paintings on canvas - Altitude – Laurence Gancel
Category : Exposition 02/06/23

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