From the 16th July to the 29th August
The restaurant ' La Maison Carrier ' will welcome you for Brasero lunches on Thursdays *
Exceptional opening on Tuesday for dinner only *
* excluding public holiday
Téléphone
À la carte
Brasero Lunches on Thursdays
- From the 18th July to the 29th AugustThis summer, our restaurant 'La Maison Carrier' is offering a unique lunchtime menu on Thursdays, featuring a choice of starter, a fine piece of meat or fish cooked on the brazier in our gardens, and dessert.49 €
- The usual menu and à la carte menu will not be proposed* Except public holidays
Starters 'à la carte'
- Homemade black pudding"Carti à la Chirve"22 €
- Snacked head of Veal'ravigote' sauce23 €
- Homemade liver poultry's terrinesweet onions' compote21 €
- Zucchini's carpaciogrilled octopus, tapenade29 €
- Starter of the dayfrom our boardFrom 16 € to 20 €
Main dishes 'à la carte'
- Meats* * * * *
- Snacked iberico pork's chopeggplant's cannelloni, candied lemon, dry fruit, meat juice with cider vinegar39 €
- Snacked beef filletmuslin potatoes with hazelnut's oil, foie-gras and truffle's sauce49 €
- Rack of lamb roasted front of the fireplaceValdostana's risotto fregola, sage from our garden, candied garlic juiceFor 2 people - 48 € p/p
- Dish of the Dayfrom our board27 €
- Fishs* * * * *
- Homemade pike dumplingslobster sauce and saffron risotto32 €
- Fera fish from Lemanbreaded with nori, Jelly of "Tanaisie", sauteed zucchini with "salicornes"35 €
- Fish of the Dayconsult the Maître d'Hôtel29 €
- Cheese Dishes* * * * *
- Cheese Fonduegreen salad29 €
- Cheese Fondue with cepsgreen salad36 €
- Penne's pasta cheese gratinmuschroom's sauce28 €
- Penne's pasta cheese gratinwith french morels42 €
- Vegetarian* * * * *
- Seasonal vegetable plateValdonastan's risotto, salicornes25 €
- Children's MenuMain Dish - Dessert (please consult the Maïtre d'Hôtel)17 €
Desserts 'à la carte'
- The cheese trolley from our region.18 €
- Selection of Grandmother's Tarts.15 €
- Chocolates and honey madeleine cakes will be served with coffee(We highly recommend you to dip your madeleines in red wine !)
From 2pm to 4pm Menu
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Homemade liver poultry's "terrine"mushrooms from our region, roasted white onions' compote21 €
- Plate of smoked pork meat15 €
- Starters of the day15 € - 20 €
- Green salad9 €
- Dish of the day25 €
- Fish of the day28 €
- Cheese Fonduegreen salad29 €
- "Penne" cheese gratinmushroom's sauce26 €
- Local Savoie cheese18 €
- Selection of Grand Mother's tarts15 €
Afternoon Tea Time
- * * * (Reservations recommended, limited number of places subject to availability) * * *
- Our Vré of Homemade desserts & hot afternoon drink.Wednesday to Sunday from 3pm to 5.30pm17
'Tout Cochon' Menu
- --59 €
- Homemade liver poultry's terrinesweet onion's compote
- Homemade black pudding"Carti à la Chirve"
- Roasted pig's trotterpepper and honey condiment
- Piece Iberico porkeggplant's cannelloni, candied lemon, dry fruits, meat's juice with cider vinegar
- The trolley of cheesesfrom our regions
- Selection of Grandmother's tarts
Daily Menu
- Starter - Main course - Dessert(Lunch and Diner, excepted public holidays)39 €
- Starter - Main Dish OR Main Dish - Dessert(Lunch, excepted week-end and public holidays)31 €
- Homemade smoked salmon, lemon coulisOr
- Homemade black pudding “ Carti à la chirve “
- Piece of pollock, sauteed vegetables with gingerOr
- Snacked duck filet, candied potatoes with olives oil
- Selection of Grandmother’s tarts
Réservez votre table dès maintenant
