Our offers
The Call of the Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-courses tasting menu194€
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- Zucchini flowerPike mousseline from Lake Geneva, and white butter with verbena from the garden
- ChanterellesPiedmont hazelnuts, local bacon and « Poulette » sauce
- Crayfish from LoireCherries, elderflower, celery and crayfish bisque
- Green beans and Ossetra caviarBrown butter sabayon
- Trout from SavoieCarrot and geranium
- Canette from Challans « Maison Burgaud »Local beets and juice infused with blackcurrant sageOr
- Milk-fed veal from ChartreuseArtichoke, sweetbread and vinaigrette « Grenobloise » way
- Cheese trolley,with fresh and aged cheeses
- Apricot "Bergeron"Black garlic and savory in a meringue shell
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Zucchini flowerPike mousseline from Lake Geneva and white butter with verbena from the garden
- ChanterellesPiedmont hazelnuts, local bacon and « Poulette » sauce
- Trout from SavoieCarrot and geranium
- Canette from Challans « Maison Burgaud »Local beets and juice infused with blackcurrant sageOr
- Milk-fed veal from ChartreuseArtichoke, sweetbread and vinaigrette « Grenobloise » way
- Cheese trolley,with fresh and aged cheeses
- Apricot "Bergeron"Black garlic and savory in a meringue shell
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Peach and fir buds from our mountainsCandied peach, fir buds sorbet, vinaigrette with our homemade honey
- Maracaibo chocolate and herbs from the gardenTagete tangerine, tansy, Maracaibo chocolate 65% and sorbet with our garden’s herbs
- The Green Chartreuse souffléGreen chartreuse custard and sorbet
