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Our offers
The Call of the Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Local tomatoWatermelon, tarragon pesto and tomato sorbet
- Chanterelles from our mountainsPiedmont hazelnuts, local bacon, celery and « Poulette » sauce
- Crayfish from LoireIn « mousseline », zucchini flower from the garden and marinated crayfish tartare
- Green beans and pike eggsBrown butter sabayon
- Geneva Lake fishCarrots and geranium
- Veal from ChartreuseOnions and hay from the Vallorcine farmOr
- Deer from AlsaceLocal beets and juice infused with blackcurrant sage
- Cheese trolley,with fresh and aged cheeses
- « Flavor king » Plum« Mont Blanc » brewery lager beer, basil and honey from the Hameau
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Local tomatoWatermelon, tarragon pesto and tomato sorbet
- Chanterelles from our mountainsPiedmont hazelnuts, local bacon, celery and « Poulette » sauce
- Geneva Lake fishCarrot and geranium
- Veal from ChartreuseOnions and hay from the Vallorcine farmOr
- Deer from AlsaceLocal beets and juice infused with blackcurrant sage
- Cheese trolley,with fresh and aged cheeses
- « Flavor king » Plum« Mont Blanc » brewery lager beer, basil and honey from the Hameau
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Fig and local blueberriesBurrata and fig tree leaves ice cream
- Maracaibo chocolate and herbs from the gardenTagete tangerine, tansy, Maracaibo chocolate 65% and sorbet with our garden’s herbs
- The Green Chartreuse souffléGreen chartreuse custard and sorbet
The young stars
- A formula for under than 35 years old (for the whole table)Two starters - Main Course - Dessert - Wine pairing - Water and coffee included125 €
- From the 2st of September to the 2nd of November 2024For dinner Sunday, Monday and Tuesday