Our offers
Christmas Eve Dinner - 24th December 2024
- Alpine Gleams180 € per person, without drinks
- Scallops from our shores
- Duck Foie gras, vegetal broth
- Blue lobster
- Feathered game, according to the arrival
- Our fresh and aged cheeses
- Jerusalem artichoke, Meyer lemon, 100% arabica coffee
- Dessert from our ‘A la carte’ selection
Christmas Day Menu - 25th December 2024
- Alpine Gleams180 € per person, without drinks
- Crayfish from our shores
- Foie gras pie and winter’s vegetables
- Line- fish Turbot
- Doe « French Hunt »
- Our fresh and aged cheeses
- Jerusalem artichoke, Meyer lemon, 100% arabica coffee
- Dessert from our ‘A la carte’ selection
The young stars
- A formula for those under 35 years old (for the whole table)Two starters - Main Course - Dessert - Wine pairing - Water and coffee included125 €
- From the 2st of September to the 2nd of November 2024For dinner Sunday, Monday and Tuesday
The Call of the Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
- --
- Kohlrabi from Yannick & SylviaSmoked pike from Lake Geneva, Fishbones juice with gentian, verbena oil from the garden
- Local porciniPiedmont hazelnuts, butternut, Poulette sauce
- Scallops from our coasts-Seared, beef consommé with « Diot » oil -Raw, vinaigrette with « tripe » juice
- Snails from the « Domaine des Orchis »Lake fishes musslin, beurre blanc fresh goat cheese, wild lovage oil
- Geneva Lake fishCarrots and geranium
- Milk-fed veal from ChartreuseOnions and hay from the Vallorcine farmOr
- Matured Deer back from AlsaceLocal beets and juice infused with black lemon
- Cheese trolley,with fresh and aged cheeses
- Spaghetti squashButternut sorbet, pumpkin seeds, Bergamot juice from Provence
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
- --
- Kohlrabi from Yannick & SylviaSmoked pike from Lake Geneva, Fishbones juice with gentian, verbena oil from the garden
- Local porciniPiedmont hazelnuts, butternut, Poulette sauce
- Geneva Lake fishCarrot and geranium
- Milk-fed veal from ChartreuseOnions and hay from the Vallorcine farmOr
- Matured Deer back from AlsaceLocal beets and juice infused with black lemon
- Cheese trolley,with fresh and aged cheeses
- Spaghetti squashButternut sorbet, pumpkin seeds, Bergamot juice from Provence
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Fig and local blueberriesBurrata and fig tree leaves ice cream
- Grand Cru Maracaibo chocolate 65%Piedmont hazelnuts, fresh goat cheese ice cream and Espelette pepper
- Grand Marnier SouffléGrand Cru Bolivie 68% chocolate cream, orange sorbet & Tchuli pepper
