Our offers
A LA CARTE
- STARTERS
- Scallops from French coastsCooked with bread crust, black truffle, white asparagus and byssus juice70 €
- Snails from the « Domaine des Orchis »Lake fishes musslin, beurre blanc, fresh goat cheese, celeri oil58 €
- First green peasIn tartlet, Osciètre Impérial caviar and sabayon with pea pods66 €
- FISHES
- Trout from Morgex-The carrot, raw and cooked, geranium -Smoked and lake fish soup68 €
- Line fishing from our shoresGreen asparagus, grapefruit and black olives Sabayon with local hogweed70 €
- MEATS
- Free-range Hen from "Cour d'Armoise" (2 guests)Black truffle under the skin, thigh in a ravioli local jerusalem artichoke, black truffle sauce75€ per pax
- Milk-fed lamb from PyrénéesChard, « serac » goat’s cheese and lemon the shoulder in parmentier, black garlic juice75 €
MENU DU MARCHÉ
- ---According to the daily inspiration of the chef
- Two courses menu, plus cheese or dessert92 €
- ---Available for lunch only
THE HANGING GARDEN
- ---From mountain valley pastures to vegetable gardens
- 3 courses menu, cheese and dessert132 €
- The carrotRaw and cooked, geranium, hay from Vallorcine farm
- Red cabbageBlueberries and juniper
- Spelts and black truffleSpelts as a risotto, blewit and chanterelles mushrooms, « Mont-Blanc » Red ale beer foam
- Fresh and mature cheeses and dessert to choose from "Our desserts"
- --This menu is provided only for all the guests at the same table
THE EPHEMERAL
- --The way of the unexpected
- 3 courses menu, cheese and dessert142 €
- Scallops from French coastsCooked with bread crust, black truffle, white asparagus and byssus juice
- Trout from Morgex-The carrot, raw and cooked, geranium -Smoked and lake fish soup
- Free-range Hen from « Cour d’Armoise »Black truffle, thigh in a ravioli, and local jerusalem artichokeOr
- Pyrénées lamb legs « à la Royale »Potato based gnocchis
- Fresh and mature cheeses and dessert to choose from "Our desserts"
- --This menu is provided only for all the guests at the same table
THE CALL OF THE SUMMITS
- ---Or the irresistible desire to go higher194 €
- Scallops from French coastsCooked with bread crust, black truffle, white asparagus and byssus juice
- Snails from the « Domaine des Orchis »Lake fishes musslin, beurre blanc fresh goat cheese, celeri oil
- First green peasIn tartlet, Osciètre Impérial caviar and sabayon with pea pods
- Green asparagusGrilled, lemon and black olives condiment, Bagna Cauda sauce
- Arctic char from Morgex-The carrot, raw and cooked, geranium -Smoked and lake fish soup
- Milk-fed lamb from PyrénéesLocal chards, « serac » cheese, morels, wild garlic and the shoulder in parmentierOr
- Pigeon raised with chestnut flourCandied thighs, local beets and juice infused with juniper berries
- Fresh and aged cheeses trolley
- StrawberriesRadish, cottage cheese from Vallorcine farm
- Dessert of your chosing from the 'A la carte selection'
- ---This menu is provided only for all the guests at the same table
OUR DESSERTS
- The green Chartreuse souffléGreen Chartreuse custard and sorbet24 €
- Butternut and pumpkin seed souffléMas Bachès citrus candied, pumpkin seed praline sauce, Butternut and Buddha hand sorbet26 €
- Local apple and celeryTchuli pepper meringue shell, apple cooked in its juice, candied celery26 €
- Local parsnip and Chocolate Grand Cru Maracaibo 65% de cacaoCandied with honey, hazelnut from Piedmont and orange from Nice26 €
- Jerusalem artichoke, coffee Brazil « Bob-O-Link » and lemon from MentonJerusalem artichoke and coffee praline, candied lemon and Timut pepper26 €
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