About the oenology lunch
Youri Greffe, the head sommelier at the Albert 1er restaurant, enjoys sharing his love for wine.
He extends an invitation for guests to join him in wine and food pairing lunchs that he orchestrates.
It's a chance to meet esteemed winegrowers, exploring their expertise while tasting the wines they take pride in. Following the tasting, guests indulge in a gastronomic lunch where a specially curated menu showcases the grape varieties of the featured winemaker, who engages in conversation throughout adelightful meal.
Program :
Saturday 12th April 2025
"Tenuta Fertuna" by Paolo Michaut
Menu for the Saturday 12th April 2025
Lake Geneva fish (depending on availability) in tartare, celery, marigold and green apple
Excellence Miéral duck with blood, young turnips and candied radishes, black tea infused juice
Grenada 65% grand cru chocolate in differente textures
Panettone Maison
Prestigious wines from Tenuta Fertuna estate served to match to menu
Reserve your place now
Complementary informations
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Wine tasting starts at 10.30 AM
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Reservation is compulsory for the wine tasting and for lunch
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In order to guarantee your reservation, we ask you your credit card numbers and expiration date.
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In case of cancellation 48 hours before the oenology lunch, the value of the lunch per person will be charged, unless we can find replacements.
We thank you for your understanding. -
The price for the wine tasting followed by the lunch is 145 €uro per person.
Lunch, wine, water and coffee included
Next oenological lunch on Saturday 17th May
Wine tasting at 10.30 PM
&
oenology lunch
145€ /1 pers.
Subject to availability
