Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Pike from Geneva lakeIn tartare, celery, green appel and marigold
- Parsnip gnocchi and black truffle from « Maison Aléna »Parmesan emulsion, sauce infused with roasted parsnip
- Scallops from our coasts-Seared, beef consommé with « Diot » oil -In tartare, cabbage and pollen
- Snails from the « Domaine des Orchis »Celery, candied garlic, parsley and snail reduction
- Arctic Char from Geneva LakeSweet potato, citrus from Nice
- Milk-fed veal from ChartreuseSalsify and black cardamom juiceOr
- Hen from La Cour ArmoiseCandied thighs, giblet ravioli and stewed chinese artichoke
- Cheese trolley,with fresh and aged cheeses
- Piedmont hazelnuts and lemon from NiceSoft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Pike from Geneva lakeIn tartare, celery, green appel and marigold
- Scallops from our coasts-Seared, beef consommé with « Diot » oil -In tartare, cabbage and pollen
- Arctic char for Geneva LakeSweet potato, citrus from Nice
- Milk-fed veal from ChartreuseSalsifis et jus infusé à la cardamome noirOr
- Hen from La Cour d’ArmoiseCandied thighs, giblet ravioli and stewed chinese artichoke
- Cheese trolley,with fresh and aged cheeses
- Piedmont hazelnuts and lemon from NiceSoft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Grand Cru Grenada 65% chocolate and black truffleBlack truffle mousse and praline, caramel and Kalamata olive ice cream
- Corsican Grapefruit and meadowsweetGoat milk mousse from our mountains and smoked grapefruit pulp
- Green Chartreuse SouffléMaracaibo chocolate 65%, Chartreuse sauce and sorbet
