Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
- --
- Kohlrabi from Yannick & SylviaSmoked pike, fishbones juice with gentian, parsley oil
- Chinese artichoke with black truffleStewed, egg yolk confit and shiitake mushrooms
- Scallops from our coasts-Seared, beef consommé with « Diot » oil -In tartare, cabbage and pollen
- Snails from the « Domaine des Orchis »Cardoon, candied garlic, parsley and snail reduction
- Trout from MorgexButternut, citrus from Nice
- Pheasant « French Hunt »Candied thighs, foie gras, black truffle, salsify and black cardamom juiceOr
- Deer loin from AlsaceJerusalem artichoke and black lemon
- Cheese trolley,with fresh and aged cheeses
- Butternut and Corsican orangeCandied chestnuts, oranges and Timut pepper
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
- --
- Kohlrabi from Yannick & SylviaSmoked pike, fishbones juice with gentian, verbena oil from the garden
- Scallops from our coasts-Seared, beef consommé with « Diot » oil -In tartare, cabbage and pollen
- Trout from MorgexButternut, citrus from Nice
- Pheasant « French Hunt »Candied thighs, foie gras, black truffle, salsify and black cardamom juiceOr
- Deer loin from AlsaceJerusalem artichoke and black lemon
- Cheese trolley,with fresh and aged cheeses
- Butternut and Corsican orangeCandied chestnuts, oranges and Timut pepper
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- ProfiteroleVanilla ice cream from Tahaa Island, praline heart, Grenada 65% chocolate and hazelnuts from Piedmont
- Corsican Grapefruit and meadowsweetGoat milk mousse from our mountains and smoked grapefruit pulp
- Green Chartreuse SouffléMaracaibo chocolate 65%, Chartreuse sauce and sorbet
