Our offers
The Call of Summits
- Dark-toned walls, a hint of light blue like the ice and the skyA 9-course tasting menu194€
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- Dace from Geneva lakeIn tartare, celery, green appel and marigold
- Parsnip gnocchi and black truffle from « Maison Aléna »Parmesan emulsion, sauce infused with roasted parsnip
- Green asparagus from ProvenceStrawberries, tarragon and local saffron sabayon
- Savoyard green peasSmoked Diot sausage, pea pod oil and sucrine
- Pike from Geneva LakeWhite asparagus, fish bones reduction, eggs of trout and tarragon oil
- Milk-fed veal from Chartreuse and black truffleCelery and black cardamom juiceOr
- Pyrenean milk-fed lambArtichoke and juice infused with meadow caraway
- Cheese trolley,with fresh and aged cheeses
- Piedmont hazelnuts and lemon from NiceSoft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
- Dessert of your choice
- --These menus are provided only for all the guests at the same table
Alpine Gleams
- Golden Light, reflections of the melody of timeA 7-course tasting menu167€
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- Dace from Geneva lakeIn tartare, celery, green appel and marigold
- Savoyard green peasSmoked Diot sausage, pea pod oil and sucrine
- Pike from Geneva LakeWhite asparagus, fish bones reduction, eggs of trout and tarragon oil
- Milk-fed veal from Chartreuse and black truffleCelery and black cardamom juiceOr
- Pyrenean milk-fed lambArtichoke and juice infused with meadow caraway
- Cheese trolley,with fresh and aged cheeses
- Piedmont hazelnuts and lemon from NiceSoft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
- Dessert of your choice
- --A vegetarian option of the Alpine gleam menu is available, upon request from the guest
- --These menus are provided only for all the guests at the same table
Desserts
- Parsley and Grand Cru Grenada 65% chocolateCreamy Grenada chocolate, parsley pearled oil sauce
- Field strawberries and radishes from Yannick and Sylvia« Diplomate » cream with Tahitian vanilla, strawberries cooked in sugar and fermented sauce
- Yellow Chartreuse SouffléMaracaibo chocolate 65%, Chartreuse sauce and sorbet
