1. Traditional restaurant
  2. Carte and menus
carte restaurant de pays chamonix
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La Maison Carrier restaurant

Our restaurant Maison Carrier is currently closed.

We will welcome you from December 13, 2024.

 

Téléphone
00 33 4 50 53 00 03

À la carte

Starters 'à la carte'

  • Homemade black pudding
    "Carti à la Chirve"
    22 €
     
  • Old-fashioned veal head,
    vegetable pickles and aioli
    22 €
     
  • Cabbage soup,
    savoy lard and fontina cheese
    19 €
     
  • Homemade poultry liver terrine
    sweet onions compote
    21 €
     
  • Smoked salmon maki from the Hameau,
    Val d'Arly goat cheese and trout roe
    24 €
     
  • Baltic black beef tenderloin carpaccio
    32 €
     
  • Starter of the day
    from our board
    From 16 € to 20 €
     

Main dishes 'à la carte'

  • Meats
    * * * * *
     
  • Cantal pork belly, slow cooked for 12 hours at 65C°,
    sweet potato, roasted Piedmont hazelnuts and mustard seed juice
    39 €
     
  • Pan-seared beef fillet,
    parsnip mousseline, salt-cured shallot confit and foie gras truffle broth
    52 €
     
  • Spit roasted rack of lamb,
    garlic sauce, potato gratin
    For 2 people - 48 € p/p
     
  • Dish of the Day
    from our board
    27 €
     
  • Fishs
    * * * * *
     
  • Homemade pike dumplings
    lobster sauce and Valdostan risotto
    32 €
     
  • Pan-seared char,
    venere rice, sautéed prawns, roasted head juice
    35 €
     
  • Fish of the Day
    consult the Maître d'Hôtel
    29 €
     
  • Cheese Dishes
    * * * * *
     
  • Cheese Fondue
    green salad
    29 €
     
  • Cheese Fondue with morels
    green salad
    45 €
     
  • Penne's pasta cheese gratin
    muschroom's sauce
    29 €
     
  • Penne's pasta cheese gratin
    with french morels
    42 €
     
  • Vegetarian
    * * * * *
     
  • Seasonal vegetable plate
    Valdostan risotto,
    25 €
     
  • Children's Menu
    Main Dish - Dessert (please consult the Maïtre d'Hôtel)
    17 €
     

Desserts 'à la carte'

  • The cheese trolley from our region.
    18 €
     
  • Selection of Grandmother's Tarts.
    15 €
     
  • Chocolates and honey madeleine cakes will be served with coffee
    (We highly recommend you to dip your madeleines in red wine !)
     

From 2pm to 4pm Menu

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Homemade liver poultry's "terrine"
    mushrooms from our region, roasted white onions' compote
    21 €
     
  • Plate of smoked pork meat
    15 €
     
  • Starters of the day
    15 € - 20 €
     
  • Green salad
    9 €
     
  • Dish of the day
    25 €
     
  • Fish of the day
    28 €
     
  • Cheese Fondue
    green salad
    29 €
     
  • "Penne" cheese gratin
    mushroom's sauce
    26 €
     
  • Local Savoie cheese
    18 €
     
  • Selection of Grand Mother's tarts
    15 €
     

Afternoon Tea Time

  • * * * (Reservations recommended, limited number of places subject to availability) * * *
     
  • Our Vré of Homemade desserts & hot afternoon drink.
    Wednesday to Sunday from 3pm to 5.30pm
    17
     

'Tout Cochon' Menu

  • --
    59 €
     
  • Homemade liver poultry's terrine
    sweet onion's compote
     
  • Homemade black pudding
    "Carti à la Chirve"
     
  • Cantal pork belly slow cooked for 12 hours at 65C°,
    sweet potato, roasted Piémont hazelnuts and mustard seed juice
     
  • Piece Iberico pork
    eggplant's cannelloni, candied lemon, dry fruits, meat's juice with cider vinegar
     
  • The trolley of cheeses
    from our regions
     
  • Selection of Grandmother's tarts
     

Daily Menu

  • Starter - Main course - Dessert
    (Lunch and Diner, excepted public holidays)
    39 €
     
  • Starter - Main Dish OR Main Dish - Dessert
    (Lunch, excepted week-end and public holidays)
    31 €
     
  • Homemade smoked salmon, lemon coulis
    Or
  • Homemade black pudding “ Carti à la chirve “
     
  • Piece of pollock, sauteed vegetables with ginger
    Or
  • Snacked duck filet, candied potatoes with olives oil
     
  • Selection of Grandmother’s tarts
     

 

 

Réservez votre table dès maintenant

 

Practical information

Opening times

  • Lunch service : 12noon to 2pm
  • Dinner service : 7pm to 9.30pm

Weekly closure

Monday & Tuesday

Annual closing 2024

Closing on the 1st September until the 13rd of December 2024

 

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Latest news

Marc-Henri Mialon , Marc-Henri Mialon élu
Category : Hameau Albert 1er 12/03/22

Marc-Henri Mialon, élu président de l'Union de la Sommellerie Française

On February 28th 2022, in Grenoble, the General Assembly for the Sommeliers from Savoie Alpes Bugey association took place. 

Clef Verte
Category : Hameau Albert 1er 30/01/22

The Green Key Jury’s Favourite for the 2022 edition!

We are honoured to announce you that our hotel the Hameau Albert 1er has just been rewarded by the Green Key label jury.

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