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Restaurant Albert 1er - 1* Michelin

Our restaurant Albert 1er is open from Friday to Tuesday

exclusively for dinner.

 

Téléphone
00 33 4 50 53 05 09

Our offers

The Call of Summits

  • Dark-toned walls, a hint of light blue like the ice and the sky
    A 9-course tasting menu
    194€
     
  • --
     
  • Dace from Geneva lake
    In tartare, celery, green appel and marigold
     
  • Local Morels
    Fowl mousseline, shallots confit, black olives and wild garlic
     
  • Green asparagus from Provence
    Strawberries, tarragon and local saffron sabayon
     
  • Savoyard green peas
    Smoked Diot sausage, pea pod oil and sucrine
     
  • Trout from Savoie
    White asparagus, fish bones reduction, pike eggs and tarragon oil
     
  • Pigeon raised with chestnut flour
    Beetroots, black tea and cocoa sauce
    Or
  • Pyrenean milk-fed lamb
    Artichoke and juice infused with meadow caraway
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Piedmont hazelnuts and lemon from Nice
    Soft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
     
  • Dessert of your choice
     
  • --
    These menus are provided only for all the guests at the same table
     

Alpine Gleams

  • Golden Light, reflections of the melody of time
    A 7-course tasting menu
    167€
     
  • --
     
  • Dace from Geneva lake
    In tartare, celery, green appel and marigold
     
  • Green Asparagus from Provence
    Strawberries, tarragon and local saffron sabayon
     
  • Trout from Savoie
    White asparagus, fish bones reduction, pike eggs and tarragon oil
     
  • Pigeon raised with chestnut flour
    Beetroots, black tea and cocoa sauce
    Or
  • Pyrenean milk-fed lamb
    Artichoke and juice infused with meadow caraway
     
  • Cheese trolley,
    with fresh and aged cheeses
     
  • Piedmont hazelnuts and lemon from Nice
    Soft mousse of Bob -O- Link coffee from « Mont Blanc » coffee-roasting
     
  • Dessert of your choice
     
  • --
    A vegetarian option of the Alpine gleam menu is available, upon request from the guest
     
  • --
    These menus are provided only for all the guests at the same table
     

Desserts

  • Parsley and Grand Cru Grenada 65% chocolate
    Creamy Grenada chocolate, parsley pearled oil sauce
     
  • Field strawberries and radishes from Yannick and Sylvia
    « Diplomate » cream  with Tahitian vanilla, strawberries cooked in sugar and fermented sauce
     
  • Yellow Chartreuse Soufflé
    Maracaibo chocolate 65%, Chartreuse sauce and sorbet
     
Body

Wines

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Photo DRC table
Wine List280.73 KB
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Sommellerie

Informations pratiques

Schedules restaurant Albert 1er

The Albert 1er Restaurant will only be open in the evenings.

Friday to Tuesday from 7:15 p.m. to 9:00 p.m.

 

* The particularity of cuisine proposed by our chef is not suitable and cannot be adapted for a vegan diet.
** Menu proposals are possible for special events, receptions and group meals.
*** Animals are not permitted in the Albert 1er gastronomic restaurant

Our offers

Le Temps d'un Matin

The Early Hour of a Day

A 5* breakfast followed by a 30 minutes treatment at the Spa ' Le Bachal ' with access to our relaxation room hammam and sauna. Only 6 places available daily. Price : 196 € / 2 pers

Download the brochure

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Sanitary measures Hameau Albert 1er - May 2020229.9 KB