Starters 'à la carte'
Position
10
Plat
Homemade black pudding
"Carti à la Chirve"
22 €
Old-fashioned veal head,
vegetable pickles and aioli
22 €
Cabbage soup,
savoy lard and fontina cheese
19 €
Homemade poultry liver terrine
sweet onions compote
21 €
Smoked salmon maki from the Hameau,
Val d'Arly goat cheese and trout roe
24 €
Baltic black beef tenderloin carpaccio
32 €
Starter of the day
from our board
From 16 € to 20 €
